Our menu changes with the seasons and availability. What you see here is a sample — every event gets a custom menu built just for you. Get in touch to start planning yours.
Sample Menu
A taste of what we bring to the table.
Our menu changes with the seasons and availability. Prices vary — reach out for a custom quote.
Menu for the 2026 season
BBQ
Smoked Brisket Plate
12-hour smoked brisket with house slaw
Pork Belly Burnt Ends
Pork Belly cubes slow smoked and melt in your mouth
Handhelds
The Cubano
Pressed Cuban sandwich with roasted pork, ham, Swiss, pickles, mustard
Brisket on a Bun
Sliced brisket, pickled onion, house BBQ sauce, toasted roll
Pulled Pork Sandwich
Slow-smoked pork, tangy slaw, brioche bun
The Bourdy
Grilled mortadella & provolone with a housemade mustard BBQ sauce
Grazing Boards
The Forklore Board
Cured meats, artisan cheeses, pickles, mustard, fresh bread
Seasonal Snack Board
Rotating selection of local bites and spreads
Sides
House Coleslaw
Mayo or vinegar based with a perfect tang
Potato Salad
A classic potato salad with a perfect balance of BBQ flavours
Seasonal Salad
Built around seasonal vegetables, tossed in a housemade dressing, a perfect companion for your BBQ platter